2017 Food Tank Summit NYC: Focusing on Food Loss and Food Waste @ The Greene Space, New York [13 September]

2017 Food Tank Summit NYC: Focusing on Food Loss and Food Waste


916
13
September
09:00 - 17:00

 Facebook event page
The Greene Space
44 Charlton Street New, New York, New York 10014
*** UPDATED AGENDA BELOW ***

***Just Announced Chef Dan Barber Added to the Agenda***

***The NYC Food Tank Summit is now SOLD OUT. Please apply to be added to the waitlist***

Entire event will be available FREE via livestream. Register on Facebook and watch at FoodTank.com.

Also, join us the next day in New York City for our FREE outdoor food waste awarness/dance workout led by Broadway performers called Garjana starring MAMMA MIA!'s Monica Kapoor. Learn more here: Free Outdoor Garjana Dance Fitness Party in NYC for GrowNYC!.. Speakers include Green Bronx Machine's Stephen Ritz, Edible Manhattan's Brian Halweil, Harlem Grown's Tony Hillary, Slow Food USA's Richard McCarthy, Danielle Nierenberg, & more! Hurry and register only 500 slots! Register: tinyurl.com/y8mcqgtu.

Food Tank, ReFED, and The Rockefeller Foundation are excited to announce the inaugural NYC Food Tank Summit! This one-day event will feature more than three dozen different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will come together for discussions on diverse topics. The theme for the Summit is Focusing on Food Loss and Food Waste.

Confirmed speakers include:
Eillie Anzilotti, Fast Company
Emily Bachman, GrowNYC
Elizabeth Balkan, New York City Department of Sanitation
Dan Barber, Stone Barnes Center for Food and Agriculture.
John Boyd, Jr., National Black Farmers Association
Diane Brady, Bloomberg
Joan Briggs, Fink Family Foundation
Gigi Lee Chang, Food Future Co
Chris Cochran, ReFED
Tom Colicchio, Chef and Owner, Craft New York
Mark Chambers, Director, Office of Sustainability, NYC
Karl Deily, Sealed Air Corp.
Ron Gonen, Closed Loop Partners
Tony Hillery, Harlem Grown
Alison Grantham, Blue Apron
Helen Hollyman, Editor, VICE
Lynette Johnson, Society of St. Andrew
Prasanta Kalita, University of Illinois at Urbana-Champaign
Justin Kamine, KDC Ag — Kamine Development Corporation
SAM KASS, Chef, Entrepreneur, and Founder, TROVE
Amy Keister, Compass Group
Devon Klatell, The Rockefeller Foundation
Bonnie McClafferty, Global Alliance for Improved Nutrition
Jude Medeiros, Sodexo USA
Clare Miflin, Kiss + Cathcart
Carina Millston, Feedback Global
Monica Munn, The Rockefeller Foundation
Kimbal Musk, The Kitchen
Danielle Nierenberg, Food Tank
Pete Pearson, WWF
Tinia Pina, Founder & CEO, Re-Nuble
Ruth Reichl, Food Writer, PBS, Eater, Cook
Brian Roe, Ohio State University
Kim Severson, Reporter, The New York Times
Stephanie Strom, The New York Times
Tom Vilsack, President and CEO, U.S. Dairy Export Council
Venesa Wong, BuzzFeed Food
Brian Wansink, Cornell University
Jocelyn Zuckerman, Modern Farmer
Konstantin Zvereff, BlueCart

Ticket Information and Details:

The Summit. Includes the entire Food Tank Summit (breakfast and lunch provided) on September 13th. 35+ incredible speakers held at The Greene Space. $299 (scholarships available). *SOLD OUT* Join the FREE live stream by signing up here: Free Live Stream: NYC Food Tank Summit Sept. 13th. 35+ Speakers!

The Dinner at Blue Hill At Stone Barns. Detail TBD. $1,000.

The Next Day. Food Tank is sponsoring a FREE dance fitness event and food waste awarness event in support of GrowNYC called Garjana in Washington Square Park. Garjana (foodtank.com/Garjana) is a one-hour experience led by all Broadway performers, using original music, and innovative props. Garjana event's promoting fitness and healthy lifestyles have been selling out all over NYC recieving rave reviews from Billboard Magazine, Time Out New York and others. Speakers include Green Bronx Machine's Stephen Ritz and Edible Manhattan's Brian Halweil. All ages from 12:00-1:30PM. Join here: Free Outdoor Garjana Dance Fitness Party in NYC for GrowNYC!

Thank you to our Summit partners, sponsors, and media partners: Barilla Center for Food & Nutrition (Fondazione BCFN), Blue Apron, The Fink Family Foundation, Niman Ranch, Organic Valley, ReFED, The Rockefeller Foundation, and Sealed Air Corp…

Interested in becoming a sponsor? Please email Bernard Pollack at [email protected] for more details

Interestested in volunteering? Please send your resume and availablity to Vanesa Botero-Lowry at [email protected]

Here is the complete Summit agenda:

Food Tank Summit: New York City
“Food Loss and Food Waste” in Partnership with ReFED, The Fink Family Foundation, and The Rockefeller Foundation
September 13, 2017 | 9:30–6:00 | The Greene Space

9:30am, Welcome and Introduction:
• Joan Briggs, Executive Director, The Fink Family Foundation
• Chris Cochran, Executive Director, ReFED
• Danielle Nierenberg, President, Food Tank

10:00am, a Fireside Chat featuring Tom Vilsack, President and CEO, U.S. Dairy Export Council andTom Colicchio, Chef and Owner, Craft restaurants & ‘Wichcraft. Moderated by Venessa Wong, Deputy Business Editor, BuzzFeed

10:30am, Panel 1: Cultivating Creative Partnerships and Leadership
Moderator: Jocelyn Zuckerman, Writer, 2017 Alicia Patterson Foundation Fellow, and Contributing Editor, Modern Farmer
Panelists:
• Karl Deily, President of Food Care, Sealed Air
• Jude Medeiros, Regional Vice President — Schools, Sodexo
• Lynette Johnson, Executive Director, Society of St. Andrew
• John Boyd, Jr., Founder and President, National Black Farmers Association
• Pete Pearson, Director, Food Waste, World Wildlife Fund (WWF)
• Amy Keister, Vice President, Consumer Engagement, Compass Group

11:25am, Networking Break

11:40am, Panel 2, Creating Better Opportunities to Prevent Waste & Loss
Moderator: Helen Hollyman, Editor-In-Chief, MUNCHIES, VICE Media, LLC.
Panelists:
• Brian Wansink, Professor and Director, Cornell University Food and Brand Lab
• Brian Roe, Professor, Department of Agriculture, Environmental, and Development Economics, Ohio State University
• Clare Miflin, Associate, Kiss + Cathcart, Architects; Founder, Woven
• Tony Hillery, Founder & Executive Director, Harlem Grown
• Konstantin Zvereff, Founder and CEO, BlueCart
• Emily Bachman, Compost Program Manager, Zero Waste Programs, GrowNYC

12:35pm, Panel 3, Financing Waste and Loss Prevention
Moderator: Stephanie Strom, Food Business Writer, The New York Times
Panelists:
• Gigi Lee Chang, Managing Director, FoodFutureCo
• Ron Gonen, Co-Founder and CEO, Closed Loop Partners
• Justin Kamine, Partner, KDC Ag — Kamine Development Corporation
• Tinia Pina, Founder and CEO, Re-Nuble
• Alison Grantham, Director, Food Systems Research and Development, Blue Apron
• James Rogers, Science Director and CEO, Apeel

1:30pm, Lunch

2:30pm, a Fireside Chat featuring Kimbal Musk, Co-Founder, The Kitchen
Moderated by Diane Brady, Journalist, Bloomberg; Founder, dB Omnimedia

3:00pm, Panel 4: Fighting Food Waste in Cities
Moderator: Eillie Anzilotti, Assistant Ideas Editor, Fast Company
Panelists:
• Elizabeth Balkan, Director of Policy, Office of the Commissioner, NYC Department of Sanitation (DSNY)
• Monica Munn, Senior Program Associate, The Rockefeller Foundation
• Antonio Reynoso, District 34 Council Member, New York City Council
• Christine Datz-Romero, Co-Founder and Executive Director, Lower East Side Ecology Center
• Jilly Stephens, CEO, City Harvest
• Mark Chambers, Director, Mayor's Office of Sustainability at NYC Office of the Mayor

3:55pm, Networking Break

4:10pm, Panel 5: Creating a Waste and Loss Free World
Introduction: Devon Klatell, Associate Director, The Rockefeller Foundation
Moderator: Kim Severson, Reporter, The New York Times
Panelists:
• Prasanta Kalita, Professor and Associate Dean for Academic Programs, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
• Bonnie McClafferty, Director, Agriculture for Nutrition Global Program, Global Alliance for Improved Nutrition (GAIN)
• Carina Millstone, Executive Director, Feedback
• Loren Cardeli, Co-Founder & President, A Growing Culture
• Kavita Shukla, Founder & CEO, Fenugreen

5:15pm, a Fireside Chat featuring Sam Kass, Chef, Entrepreneur, and Founder, TROVE and Dan Barber, Chef and Co-Founder, Blue Hill and Blue Hill at Stone Barns. Moderated by Ruth Reichl, Eater, Cook, Food Writer, and PBS Host

5:45pm, Closing and Thanks
Danielle Nierenberg, President, Food Tank
Food Tank Summit: New York City
“Food Loss and Food Waste” in Partnership with ReFED, The Fink Family Foundation, and The Rockefeller Foundation
September 13, 2017 | 9:30–6:00 | The Greene Space

9:30am, Welcome and Introduction:
• Joan Briggs, Executive Director, The Fink Family Foundation
• Chris Cochran, Executive Director, ReFED
• Danielle Nierenberg, President, Food Tank

10:00am, a Fireside Chat featuring Tom Vilsack, President and CEO, U.S. Dairy Export Council andTom Colicchio, Chef and Owner, Craft restaurants & ‘Wichcraft. Moderated by Venessa Wong, Deputy Business Editor, BuzzFeed

10:30am, Panel 1: Cultivating Creative Partnerships and Leadership
Moderator: Jocelyn Zuckerman, Writer, 2017 Alicia Patterson Foundation Fellow, and Contributing Editor, Modern Farmer
Panelists:
• Karl Deily, President of Food Care, Sealed Air
• Jude Medeiros, Regional Vice President — Schools, Sodexo
• Lynette Johnson, Executive Director, Society of St. Andrew
• John Boyd, Jr., Founder and President, National Black Farmers Association
• Pete Pearson, Director, Food Waste, World Wildlife Fund (WWF)
• Amy Keister, Vice President, Consumer Engagement, Compass Group

11:25am, Networking Break

11:40am, Panel 2, Creating Better Opportunities to Prevent Waste & Loss
Moderator: Helen Hollyman, Editor-In-Chief, MUNCHIES, VICE Media, LLC.
Panelists:
• Brian Wansink, Professor and Director, Cornell University Food and Brand Lab
• Brian Roe, Professor, Department of Agriculture, Environmental, and Development Economics, Ohio State University
• Clare Miflin, Associate, Kiss + Cathcart, Architects; Founder, Woven
• Tony Hillery, Founder & Executive Director, Harlem Grown
• Konstantin Zvereff, Founder and CEO, BlueCart
• Emily Bachman, Compost Program Manager, Zero Waste Programs, GrowNYC

12:35pm, Panel 3, Financing Waste and Loss Prevention
Moderator: Stephanie Strom, Food Business Writer, The New York Times
Panelists:
• Gigi Lee Chang, Managing Director, FoodFutureCo
• Ron Gonen, Co-Founder and CEO, Closed Loop Partners
• Justin Kamine, Partner, KDC Ag — Kamine Development Corporation
• Tinia Pina, Founder and CEO, Re-Nuble
• Alison Grantham, Director, Food Systems Research and Development, Blue Apron
• James Rogers, Science Director and CEO, Apeel

1:30pm, Lunch

2:30pm, a Fireside Chat featuring Kimbal Musk, Co-Founder, The Kitchen
Moderated by Diane Brady, Journalist, Bloomberg; Founder, dB Omnimedia

3:00pm, Panel 4: Fighting Food Waste in Cities
Moderator: Eillie Anzilotti, Assistant Ideas Editor, Fast Company
Panelists:
• Elizabeth Balkan, Director of Policy, Office of the Commissioner, NYC Department of Sanitation (DSNY)
• Monica Munn, Senior Program Associate, The Rockefeller Foundation
• Antonio Reynoso, District 34 Council Member, New York City Council
• Christine Datz-Romero, Co-Founder and Executive Director, Lower East Side Ecology Center
• Jilly Stephens, CEO, City Harvest
• Mark Chambers, Director, Mayor's Office of Sustainability at NYC Office of the Mayor

3:55pm, Networking Break

4:10pm, Panel 5: Creating a Waste and Loss Free World
Introduction: Devon Klatell, Associate Director, The Rockefeller Foundation
Moderator: Kim Severson, Reporter, The New York Times
Panelists:
• Prasanta Kalita, Professor and Associate Dean for Academic Programs, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
• Bonnie McClafferty, Director, Agriculture for Nutrition Global Program, Global Alliance for Improved Nutrition (GAIN)
• Carina Millstone, Executive Director, Feedback
• Loren Cardeli, Co-Founder & President, A Growing Culture
• Kavita Shukla, Founder & CEO, Fenugreen

5:15pm, a Fireside Chat featuring Sam Kass, Chef, Entrepreneur, and Founder, TROVE and Dan Barber, Chef and Co-Founder, Blue Hill and Blue Hill at Stone Barns. Moderated by Ruth Reichl, Eater, Cook, Food Writer, and PBS Host

5:45pm, Closing and Thanks
Danielle Nierenberg, President, Food Tank
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