How can local businesses support food entrepreneurs and design new systems that promote sustainability and inclusivity? Join us for a discussion with Devita Davison, executive director of FoodLab, a community of progressive food entrepreneurs in the Detroit area, and Keba Konte, founder of Oakland-based Red Bay Coffee Roasters. Learn how both organizations champion social and economic empowerment, innovation, and environmental sustainability.
General Admission: $15
Members, students, seniors, educators: $8