Growing Local: Designing Sustainable Food Businesses @ Cooper Hewitt, New York [18 September]

Growing Local: Designing Sustainable Food Businesses

18:30 - 20:00

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Cooper Hewitt
2 E 91st St, New York, New York 10128
How can local businesses support food entrepreneurs and design new systems that promote sustainability and inclusivity? Join us for a discussion with Devita Davison, executive director of FoodLab, a community of progressive food entrepreneurs in the Detroit area, and Keba Konte, founder of Oakland-based Red Bay Coffee Roasters. Learn how both organizations champion social and economic empowerment, innovation, and environmental sustainability.

General Admission: $15
Members, students, seniors, educators: $8
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