Brunch Gozon August 13th @ TBA Brooklyn, Brooklyn [13 August]

Brunch Gozon August 13th

12:00 - 19:00

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TBA Brooklyn
395 Wythe Ave, Brooklyn, New York 11249

NEXT SUNDAY Aug 13th • 12 — 7pm
at @tbabrooklyn 395 Wythe Ave

Presented by MPeach
-No cover, food will be available for purchase-

Chef Luis Herrera (Sous Chef at Cosme in NY) with the Venezuelan dream food! as «Luis Guayaba y Los Mangan» Serving a variety of Venezuelan food specialties (Cachapas, empanadas, cachito de jamón, ceviches, desayuno criollo y más!!)

Dj sets by RIOBAMBA_djj DJ BEMBONA Talacha Selecta K7 UPROOT ANDY Teleseen Javier Roa

Special Cocktail by El Buho Mezcal
Mezcal «CAIPIGUARA» (The Caipiguara is tipically made with Cocouy, a Venezuelan spirit made form agave very similar to mezcal)

• Dutty Artz fam event •

Visuals by Dvj Exit

*** A percentage of food proceeds will be donated to Comparte Por Una Vida
Comparte Por Una Vida focuses on medicines, baby formula, baby bottles and diapers distributed to Children Hospitals in Venezuela.

Dutty Artz has always been into multisensory experiences, especially ones that help us link across and through borders, making conscious links across the globe and celebrating flavors that don’t get enough love. A few years back at Beyond the Block in Sunset Park, we made sure food trucks with Chinese and Mexican food kept people fed. Two years ago we brought it in-house with BRUNCH GOZÓN, a daytime (into early evening) music-and-food experience. It' been a raging success, so we are on our third year!

Venezuela holds a special place in our hearts for many reasons, for one: it is the home of the fabulous Dutty Artz member MPeach! But also its location on Latin America’s coast: sharing a Caribbean connection across the sea, especially to Trinidad has led to its own take on soundsystem culture, and in recent years a booming electronic music scene. In the food and music we can taste the indigenous, colonial, African, and immigrant flavors and honor the way people not only survive tremendous upheaval and displacement, but make survival beautiful, expressive, and delicious.

Our Brunch Gozón chef Luis Herrera from Luis Guayaba y Los Mangan will be serving a variety of Venezuelan food specialties: cachapas, empanadas, ceviches, desayuno criollo, and more! Luis Herrera is a Venezuelan chef based in NYC, currently working as Sous Chef at Cosme, voted Best Rest in NYC 2015 by New York Times and No. 40 in the World's 50 best Restaurants.

Dutty Artz will frame this taste experience with music highlighting the sounds of Venezuela, Latin America, and the Caribbean. There will be plenty of space to eat, drink and dance!

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