How to Make Arancine @ Archestratus Books + Foods, Brooklyn [17 August]

How to Make Arancine

18:30 - 20:30

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Archestratus Books + Foods
160 Huron Street, Brooklyn, New York 11222
Learn every step of the process to making Sicily’s national treasure — rice balls! Owner Paige Lipari divulges all the secrets to making creamy, tasty, perfectly crisp Arancine. Ticket includes a glass of wine or beer.

On the menu:

Three different kinds of arancine: Classic beef ragu with peas + mozzarella, eggplant + toum (garlic sauce), and roasted pistachio, ricotta salata + sweet onion.
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