Pair MOCA’s Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity with LUCKY CHOW.
Enjoy a special screening of LUCKY CHOW season 2 episode, “Made in China” that explores what the rise of China has meant to the Chinese culinary traditions in America. Followed by Q&A, tasting, and booksigning with host and creator of the series Danielle Chang.
In season 2 of Lucky Chow, Chang explores Asian cuisine's impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
Tickets (includes museum admission): $15/non-Members; free for MOCA members.