Chef Ryan Eli Salter, nicknamed The Bachelor Chef, & Chef Malikah Nelson will be curating a special four-course Valentine’s Day pop-up dinner called “ForePlate”. The four-courses are designed to pleasure your palate on Valentine’s Day.
Additionally DJ Likwuid will treat your ears to sensual and sexy sounds on the 1’s and 2’s. Reserve your seat today! Space is limited! $55 (including tax and tip). Plus Valentine’s Day inspired drinks all night!
6:30pm & 9:00pm
If you are purchasing tickets separate from your friends, but would like to be sat with them, please email [email protected]
once you purchase your ticket.
**If you are Vegan please email us at [email protected]
so we can accommodate your dietary needs. **
Amuse Bouche: Just the Tip
Spicy Tomato Soup Shooter & Winter Ceviche
Appetizer: Touched by an Angel
Handmade Peppercorn Angel Hair Pasta with Fried Brussels Sprouts
Entrée: Red Light District (Your Choice)
Bone-In Chicken Supremes accompanied with Garlic Celery Root Puree, and Crispy Shallots
Stuffed Pork Chop with Rutabaga and Apple Purée with Zucchini Chips
Roasted Cauliflower Steak with Chickpea Purée and Crispy Shallots (Vegan)
Mustard Glazed and Sesame Crusted Salmon with Honey Carrot Purée and Jasmine Rice
Dessert: Ménage à Trois
Dessert Flight featuring Godiva Soaked Fudge, White Chocolate Macaroon with Red Wine Sauce, Southern Pound Cake