Try «classic English teatime» with «a modern, approachable spin» (Tasting Table) at Harvey in the Williamsburg Hotel — the newest addition to the Williamsburg waterfront.
☕ Three tiers of sweets and savories from the Brooklyn Bread Lab, such as mini almond pies and pizzettes with locally sourced ricotta
☕ Two pots of tea, featuring options curated by the Tea Dealers in East Village
☕ One petite bottle of Champagne per person
☕ Available Fridays and Sundays April 27 — June 24, 2018
More info bit.ly/HighTea4Two
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